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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

CROP PRODUCTION

Unit Description Summary: Crop Production

This unit introduces learners to the fundamental principles and practices of crop production. It covers the importance of crops in agriculture, environmental requirements for plant growth, soil management, land preparation, planting methods, and crop management techniques. Learners also explore the use of agricultural inputs, crop improvement practices, and sustainable farming methods. The unit equips learners with practical skills for establishing, managing, and harvesting various crops while ensuring proper post-harvest handling and promoting modern, environmentally friendly production techniques.

agriculture and environental studies

Breed Livestock (AGR/OS/EXT/CR/06/4)
This unit develops the skills needed to breed livestock responsibly and effectively. It covers preparation, breeding, waste management, and documentation, ensuring learners can apply both practical and theoretical knowledge in real-world settings.
Key Elements
1.     Preparation
•     Identify and assemble tools, equipment, and materials.
•     Select breeding stock and methods based on desired traits and resources.
•     Prepare animals according to the Livestock Production Manual (LPM).
2.     Breeding
•     Detect heat signs in different species.
•     Breed animals using natural or artificial methods aligned with objectives.
3.     Completion
•     Record breeding activities in templates.
•     Evaluate breeding success.
•     Manage waste and recyclable materials per workplace policy.
•     Clean and store tools/equipment.
•     Monitor animals post-breeding for conception success.
Range of Application
•     Livestock types: cattle, sheep, goats, pigs, poultry, fish, rabbits, bees, equines, emerging livestock.
•     Selection methods: mass, progeny, family, pedigree, multiple trait.
•     Breeding methods: natural or artificial.
•     Environmental compliance: EMCA, NEMA, OHS regulations.
Assessment & Grading
•     Practical skills (50%)
•     Written tests/quizzes (20%)
•     Assignments/reports (20%)
•     Participation (10%)
•     Pass mark: 50% overall, with at least 40% in practical skills.